Eden & DaneHospitality that grows on site.
Design, installation, wellness landscapes and long-term growing partnerships for resorts, retreats, farm stays, restaurants and venues. The land becomes part of the guest experience, and part of the menu.
Guests travel for what they can’t get at home.
Picking a fig off the tree before breakfast. A dinner where the herbs were cut an hour ago. A garden path laid out to slow people down. These are the moments guests photograph, tell friends about, and come back for.
A productive landscape gives a property its story and a real supply line: herbs and edible flowers for the kitchen and bar, botanicals for the spa, cut flowers for the rooms, and a place for events that no other venue has.
Design, install, wellness, partnership.
Design
A master plan for the whole property: kitchen gardens sized to your covers and menu, orchards and berry walks, guest paths, event lawns, water capture, and phasing that works around your season.
Install
Our field team builds each phase under Dane’s direct oversight, scheduled around bookings and the off-season, in step with your architect, builder and food and beverage team.
Wellness
Healing and sensory gardens, walking paths, tea and medicinal plantings for the spa, and quiet places to sit. Designed so the landscape itself is part of the program.
Partnership
A long-term relationship after the install: seasonal stewardship, planting plans built with your chef, stock from our nursery, and guest programming such as garden walks and harvest dinners.
Properties where the land is part of the stay.
Boutique hotels and inns
A kitchen garden and orchard that gives the property a signature, and the restaurant a reason to be on the map.
Wellness retreats and spas
Walking gardens, medicinal and tea plantings, and outdoor treatment spaces that extend the program beyond the building.
Farm stays and glamping
Working plantings guests can walk, pick and learn from, with screening and shade that make each site feel private.
Farm-to-table restaurants
Beds and perennials planned with the chef for the herbs, greens and edible flowers you use every week.
Wineries, cideries and breweries
Orchards, hedgerows and pollinator plantings that frame the tasting room and tell the story of the place.
Event and wedding venues
Ceremony gardens, arbors and sightlines that photograph beautifully and hold up to crowds.
Two projects in this spirit.
A boutique retreat in Topanga, California. An Airstream rental and outdoor kitchen set in a drought-tolerant edible landscape, with stone meditation spaces. The grounds are the reason people book.
Walking gardens for wellness, Mid-Atlantic. A design-only plan layering medicinal plants, sensory rhythm and stormwater management, phased so the owner can build it at their own pace.
Start where you are.
First look
A 15-minute call, then an on-site walk in the DC area or a Remote Strategy from $1,500 for properties further away.
Master plan
The full plan for the property, from $15,000, with phasing built around your operating calendar.
Design and build
Design through installation from $30,000, with one accountable team on site.
Partnership
Stewardship and growing support by arrangement, season after season.
A short-term rental or a single guesthouse? Land that pays you back covers smaller hospitality properties.
Common questions.
Can you work around a property that is open to guests?
Can a garden really supply our kitchen?
Do you design for spa and wellness programs?
Do you work outside Virginia?
What does a partnership include?
Let the land be part of the stay.
Book a 15-minute call about your property, your guests and your season.
Book a 15-minute call →